The NYT revealed the Ritz-Carlton’s Blueberry Muffin recipe on the same day organic blueberries went on sale at Whole Foods. Whoa! The only problem is that I have a severe gluten intolerance and need to stick to my trusted almond flour. Would it work out? Could I modify the ingredients to fit my family’s… Read more »
Posts Tagged: Gluten-Free
Tracy’s Famous Gluten-Free Peanut Butter Cookies
My dear friend Tracy is one of South Boston’s best kept secrets. She is without a doubt the best GF-baker I know, but whenever someone suggests she open a bakery, she shrugs, saying it’s just a hobby. So since her products aren’t available in Whole Foods near you, I’d like to share with you one of… Read more »